Need a book? Engineering books recommendations...
RE: floor live loads[Subject Prev][Subject Next][Thread Prev][Thread Next]
- To: <seaint(--nospam--at)seaint.org>
- Subject: RE: floor live loads
- From: "Ben Yousefi" <Ben.Yousefi(--nospam--at)SMGOV.NET>
- Date: Thu, 22 Sep 2005 10:51:28 -0700
- Disposition-notification-to: "Ben Yousefi" <Ben.Yousefi(--nospam--at)SMGOV.NET>
Restaurants, unless they are less than 750 square feet in dining area, are assembly occupancies, which would require 100 psf. And, judging from the occupancies you listed, seems like most, with possibly the exception of kitchen, fitness and mail room, would fit in the category of assembly occupancy also. I would use the same for kitchen and fitness rooms, especially if there is a lot of equipment involved. However, mail room is you normal office occupancy that requires 50 psf live plus 20 for partitions.
Ben Yousefi, SE
From: Sharon Robertson
UBC Table 16-A lists some general live loads.
What would you use for the following?
Visit us on the web at www.arconengineers.com
- Prev by Subject: RE: floor live loads
- Next by Subject: Re: floor live loads
- Previous by thread: Re: floor live loads
- Next by thread: Re: floor live loads