Need a book? Engineering books recommendations...

Return to index: [Subject] [Thread] [Date] [Author]

RE: Black & Tan

[Subject Prev][Subject Next][Thread Prev][Thread Next]
Very good to know!!

Regards,
Harold Sprague
> Date: Thu, 4 Apr 2013 07:26:54 -0400
> From: design(--nospam--at)hodgsoneng.ca
> Subject: Re: [SEAINT-SEAOSC] Black & Tan
> To: seaint-seaosc(--nospam--at)mail-list.com
> 
> You just spoiled my work day.  I'll be thinking about nothing else now.
> Gary
> 
> On 2013/04/03 1:24 PM, Matthew Stuart wrote:
>> No one has mentioned beer in a while so I thought I would post something
>> that will at least maybe get Harold excited.
>> 
>> I recently learned how to make a Black & Tan while visiting Barney
>> Fanning's Irish Pub in Boston.
>> 
>> They use Bass Pale Ale and Guinness. The Bass gets poured in first,
>> followed by the Guinness using a little device placed on the top of the
>> mug called a Brolly, and viola you have a Black & Tan.
>> 
>> I like to put a little bit of chilled Jack Daniels in the bottom of the

-------------------------------------------------------------------------
Post your message to the list by sending it to: 
   SEAINT-SEAOSC(--nospam--at)mail-list.com.

The email messages sent to the list will be saved in an archive on the World Wide Web.
These archives are located at:
    http://archive.mail-list.com/SEAINT-SEAOSC

To contact the list owner, send your message to:
   SEAINT-SEAOSC-list-owner(--nospam--at)mail-list.com.

5700 Ralston Street, Suite 300, Ventura, CA 93003

To unsubscribe, switch to/from digest, get on/off vacation, or change your email address, click here.
<http://cgi.mail-list.com/u?ln=seaint-seaosc&nm=seaintma%40euken.net>