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RE: Black & Tan

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Very good to know!!

Harold Sprague
> Date: Thu, 4 Apr 2013 07:26:54 -0400
> From: design(--nospam--at)
> Subject: Re: [SEAINT-SEAOSC] Black & Tan
> To: seaint-seaosc(--nospam--at)
> You just spoiled my work day.  I'll be thinking about nothing else now.
> Gary
> On 2013/04/03 1:24 PM, Matthew Stuart wrote:
>> No one has mentioned beer in a while so I thought I would post something
>> that will at least maybe get Harold excited.
>> I recently learned how to make a Black & Tan while visiting Barney
>> Fanning's Irish Pub in Boston.
>> They use Bass Pale Ale and Guinness. The Bass gets poured in first,
>> followed by the Guinness using a little device placed on the top of the
>> mug called a Brolly, and viola you have a Black & Tan.
>> I like to put a little bit of chilled Jack Daniels in the bottom of the

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